A BIG FLOUR TORTILLA FILLED WITH GRILLED STEAK, CHICKEN AND SHRIMP, COOKED WITH ONIONS, TOMATOES, MUSHROOMS, LETTUCE, RICE AND BEANS THE TOPPED WITH NACHO CHEESE AND RED SAUCE
CHICKEN, STEAK AND SHRIMP COOKED WITH ONIONS, BELL PEPPERS, TOMATOES, AND NACHO CHEESE SAUCE